Ever since I purchased Emily Schuman's (of Cupcakes and Cashmere) book, I've wanted to try out this "Very Berry Pie with the Perfect Piecrust" Recipe. The funny thing is, I don’t like fruit pie all that much. If anything, I'd just prefer a bowl of the crust. Reggie, on the other hand LOVES it.... not ironically, Reggie Berry loves berries (and anything containing them.) and it looked so pretty in the book, I knew I had to take a crack at it. So, on a random Sunday afternoon, I gathered all of the necessities and got to baking. It was a little messy and got difficult at times, doing things like lining the crust and looping it correctly, but as Emily points out... it all still tastes the same when shoveled into a big bowl and topped with cold ice-cream. :) Shoot me a tweet if you'd like for me to send you the recipe! @styleskinny
Happy Baking!! lol @ Reggie's Fish Face.
Comments